Last Friday Jen and I went to Penzey's spice store. I have a great many spices from them. As we were looking around I made several comments on dishes I'd made with various spices. Jen thought I should write them in my blog more often. So here it is.
LOL I did not use any Penzey's for this one. I had left over chickpeas. I rinsed them and simmered them in water for 20 min. Then I added one peeled and chopped potato. I let that simmer for 15 min. I drained off most the water then added Trader Joes Korma Simmmering Sauce. I simmered it for about 10 more min. I served it over basmati rice. It was very good but maybe a wee bit of salt.
No comments:
Post a Comment