Beef Sandwiches

I made french dip sandwiches last night. At about 10 in the morning I put a chunk of beef in my crock pot and added 1 beer (Honey Beer from Trader Joe's) and one can french onion soup. I set it to low and let it go til 3. I turned it up to high for 2 hours. I took the beef out and shredded it and served it on french rolls with the juice.

For left overs you could mix the beef with a bit of juice and BBQ sauce for a bbq beef sandwich.
Or put the meat on a roll with saute pepper and onion then melt some provolone, philly-esk style.