I love ginger. But it is the biggest pain ever. I don't use it in that many dishes but using fresh is so much more yummy. The thing is I buy fresh and it goes bad after a while, well or drys up. Then I need it again but don't have any *sigh*. When my Mom came to visit for Thanksgiving I lamented about my ginger dilemma. She said freeze it. What! Really, you mean in the freezer, really!? She said just drop it in a baggie and chuck it in the freezer. You don't even need to peel it. Pft. Yeah right.
I just used some of what I chucked in the freezer and oh my gosh!! What a beautiful thing. The peel comes right off and then I just used a sharp paring knife to shave off what I wanted. Love you Mom!!!!
I am using it to make Gingered Chicken Bacon Bites.
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