Banana Bread Recipe

This was from Cooking Light. It's called Classic Banana Bread

2 cups flour (i used 1 cup all purpose and one cup white whole wheat)
3/4 tsp backing powder
1/2 salt
1 cup sugar
1/4 cup butter, softened
2 eggs
3 mashed bananas (I used ones from my freezer, thawed. I think it makes a better flavor and texture)
1/3 cup plain low-fat yogurt (I used vanilla)
1 tsp vanilla

Oven to 350. Mix flour, baking powder and salt in a bowl. In another bowl cream butter and sugar. add eggs one at a time, mixing after each addition. Add bananas, yogurt, and vanilla and mix well. Add flour mixture and mix just until moist. Pour into a greased loaf pan. Bake about 1 hour. cool in pan 10 min then completely on a wire wrack. EAT!!!! Serves 14 at 187 calories per serving.