I made biscuits and gravy. Vegan style. It was AWESOME! The one type of meat i don't miss in the least is sausage. When i saw this recipe it intrigued me. I am not sure why, usually i would not eat sausage. Well i guess i had it not to long ago at stacks, which is our usual Sunday breakfast spot. I guess I though for sure it would be totally not the same. OH i was so wrong. I started by practicing vegan biscuits. I made 2 very good batches so the next step was the gravy. The first time I made it i did not break apart the vegan sausage before I cooked it. The gravy was very good but very chunky, which actually I did not mind. I was also worried about the soy milk making it taste strange. Again i was wrong. Of course I have been drinking soy milk for over 2 years so i think that may be why. The second time I made it I pulled pieces off the hunk before cooking. That seems to work really well. I thought John would not try it but I decided to offer him some but also offer to make him something else. He ate it! I really must give my husband more credit. He has been very patient and understanding of my non meat eating ways and vegan experiments :)
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Call me old fashioned, but vegan biscuits and gravy is just wrong on so many levels. It's supposed to be an artery-clogging dish, not healthy for goodness sake!
But I'm sure it was delicious. ;)
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